It only takes a few ingredients and its always absolutely delicious every time. Bacon on the smoker.
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Put your hooks into your bacon Smoke for 1 hour at 140 with damper open no wood chips.
Smoke cured bacon. The general rule is that you need at least 50 weight in brine equal to the green weight of the meatfat. This is the simplest smoked bacon recipe youll ever make. Once your smoker is up to temp and making sure you are seeing only thin blue smoke add your pork belly.
Brined overnight and smoked at about 275 for 35 hours with applehickory. Smoke at 200F for around 35 4 hours or. Youll simply be smoking bacon thats already been sliced.
Easy Smoked Bacon Recipe. Stuffed the tail with a cream cheese boudin Bacon. Raise temperature to 150 close damper half way and put in a load of pre-soaked wood chips.
For example if you want to cure 8 lbs of bacon or other meat you will need at least 4 lbs of brine prior to adding the other ingredients. It doesnt take any extra steps or fancy maneuvering curing or the like. Smoked 2 alligators at Memphis in May this past weekend.
Preheat your smoker to 140F for smoking with dampers open.
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